Comorian Ladu

Ingredients

• 3/4 cup (100 grams) coarsely ground raw rice
• 3/4 cup (100 grams) powdered sugar
• 1/3 cup (60 grams) ghee
• 1/4 teaspoon cardamom powder
• 2 spoons coarsley grounded black pepper

Directions

1. Mix together the Sugar and pepper and keep aside.
2. Melt the ghee in an iron dish, add the rice and cook over a low flame stirring continuously until it is well cooked.
3. Add the cardamom powder and mix well.
4. Remove from the fire and pour onto a plate . Cool completely.
5. Mix together the rice mixture and Sugar.
6. Divide into 7 equal portions and shape into laddus
7. Leave them to dry.