Colombian Marinated Tomatoes

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Contents 1 Description 1.1 Ingredients 1.2 Directions 2 See also

[edit] Description

[edit] Ingredients

• 3/4 cup cider vinegar
• 1 1/2 teaspoons Sugar
• 2 teaspoons coarse salt
• 1 1/2 teaspoons freshly ground black pepper
• 1/2 cup ketchup
• 3 tablespoons water
• 1 1/2 teaspoons sauce
• 1 1/2 tablespoons fresh lemon juice
• 1/2 cup olive oil
• 4 1/2 tablespoons coriander seeds
• 12 small ripe tomatoes
• 1 head romaine lettuce
• 1 cup fresh cilantro sprigs

[edit] Directions

• Whisk together vinegar, Sugar, salt, pepper, ketchup, water, sauce, lemon juice, olive oil and coriander seeds.
• Submerge tomatoes in the vinaigrette and marinate overnight in refrigerator.
• To serve, layer half the lettuce, cilantro and drained tomatoes in a serving bowl.

[edit] See also