Colombian Avocado Vichyssoise

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[edit] Description

[edit] Ingredients

• 3 leeks, white part only and sliced thinly
• 2 Medium potatoes, peeled and sliced thinly
• 3 c Vegetable or chicken stock
• 1 c heavy cream
• salt and pepper to taste
• 2 Avocados -- mashed

[edit] Directions

• Heat stock in a medium saucepan and add leeks and potatoes.
• Boil for about 20 minutes.
• Puree in blender, then return to the saucepan and stir in the heavy cream.
• Puree avocado in blender.
• Stir in the avocado just as you're ready to serve, as heat embitters the avocado.
• Serve with minced chives or cilantro.

==See also==