Collards and Tomatoes

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Contents 1 Description 1.1 Ingredients 1.2 Directions 2 See also

[edit] Description

[edit] Ingredients

• 15 x collard greens torn into bite-sized pieces, rinsed
• 1 tbl Italian seasoning
• 10 oz tomatoes, Canned chopped, reserve liquid

[edit] Directions

• Rinse torn leaves and do not shake or dry them. Put in pot/pan and wilt.
• Add Italian seasoning, chopped tomatoes and continue to heat about 5 min.
• Add as much of the liquid as you want
• Heat about 2 - 3 more min

[edit] See also