- 2 Large potatoes, Peeled And Cubed
- 3 Bunches collard greens - Rinsed, Stemmed And Thinly Sliced
- 4 Slices Bacon
- 1/2 Onion, Diced
- 1/2 Cup red wine vinegar
Place Bacon in a Deep Skillet Over Medium-High Heat. Cook Until EvenlyBrowned, About 10 Minutes. Remove Bacon to Paper Towels to Drain, AndSaute The Onion in bacon grease Until Tender. Drain onions of Grease,And Add to The Greens. Crumble in The Bacon, And Stir in The WineVinegar. Simmer Over Low Heat Until Greens Are Tender, About 1 Hour.