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Collard Greens with Cornmeal Dumplings

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Desription Edit

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Miller Estate in Wills Point, Texas in 1992.

Ingredients Edit

Dumplings Edit

Directions Edit

  1. In a large pot heat drippings over medium high heat.
  2. Add onion and jalapeno pepper then fry until onion is soft.
  3. Add meat and enough water to cover then bring to a boil and reduce heat to medium.
  4. Cover and simmer 1 hour.
  5. Add remaining ingredients and cook 45 minutes more.
  6. Check often and add water as needed to prevent scorching.
  7. Simmer 45 minutes.

Dumplings Edit

  1. Place cornmeal in a large mixing bowl.
  2. Sift together flour, baking powder and salt then mix into cornmeal.
  3. Beat eggs and combine with cornmeal mixture.
  4. Add milk and drippings.
  5. Using a large spoon drop batter onto greens then cover tightly and simmer for 10 minute.

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