Recipes Wiki

Collard Greens (or Kale)

42,466pages on
this wiki
Add New Page
Comments0 Share

Ingredients Edit

Directions Edit

  1. Rinse leaves.
  2. Stripe from stems and coarsely chop leaves.
  3. Heat oil in a large skillet over medium heat.
  4. Add collards and salt.
  5. Cook until wilted (about 4 minutes).

Ad blocker interference detected!

Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.