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Recipes Wiki
43,116
pages
Explore
Main Page
Discuss
All Pages
Community
Interactive Maps
Recent Blog Posts
Browse wiki
Appetizers
Pean's Sausage Mushroom Appetizers
Roblefko's Crab Tartlets
Pean's Artichoke Bruschetta
Marinated Shrimp Appetizers
Onion Rings
Peanut Chutney Spread
Party Sausage Appetizer
Main Dishes
Healthy Main Dishes
Vegetarian Main Dish Recipes
Main Dish Meat Recipes
Main Dish Seafood Recipes
Main Dish Pasta Recipes
Main Dish Poultry Recipes
Vegan Main Dish Recipes
Sides
Pasteis de Carne
Mozzarella Tomato
Mrs. Truman's Mac and Cheese
Raisin Cheese Slaw
Parmesan-stuffed Onions
Oven Fries
Red Cabbage Casserole
Desserts
Frrrozen Hot Chocolate
Chocolate Granita
Drunken Strawberries
Fennel Seed Basil Vanilla Bean Ice Cream
Champagne Mangos with Raspberry Coulis and Cardamom Shortbread
Cardamom Shortbread Cookies
Apple Cobbler with Dropped Cheddar Biscuit Topping
Beverages
Chai Spice Tea
Citrus Mint Crush
Fortified Milk
Frozen Cranberry-Coffee Refresher
Citrus Soother
Florida Sunshine Shake
Cafe Mocha
By Ingredient
Seafood Recipes
Vegetable Recipes
Liquids and Beverages Recipes
Condiment Recipes
Poultry Recipes
Meat Recipes
Superfood Recipes
By Country
Jewish Cuisine
Ethnic and Regional Recipes
South American Cuisine
European Cuisine
North American Cuisine
Oceanian Cuisine
African Cuisine
Related Wikis
Healthy
Desserts
Family
Japanese
Gluten-free
Canning
Cocktails
Fictional Foods
Fandom Kitchen
Fantasy Food Portal
Food Fiction Contests
Tune in Table
The Book Cooks
Wiki Guidelines and Rules
in:
Bulgarian Recipes
,
Bulgarian Soups
,
Cucumber Recipes
,
and
4 more
Walnut Recipes
Yogurt Recipes
Dill Recipes
Recipes that need photos
Cold yogurt soup
Revision as of 13:20, 5 June 2013 by
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Ingredients
[
]
1 lb. plain
yogurt
,
1 1/2 cups cold
water
,
1 peeled and finelly choped
cucumber
,
2 cloves
garlic
, pound up,
4 tbsp vegetable or
olive oil
,
1 tsp
salt
,
2 tbsp fresh
dill
,
1/2 finelly chopped
walnuts
(optional)
Directions
[
]
In a large bowl mix
yogurt
and
water
until smooth.
Add all other ingredients, stir well. Serve.
Makes 6-8 servings.
In hot summer days you can add 1 cube
ice
in each serving bowl.
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