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- 1 California avocado, seeded, peeled and cubed
- 1 green onion, cut into 1/2-inch pieces
- 1 Tbsp lemon juice
- 12 cilantro leaves
- several dashes of white pepper
- 1 can (14-1/2 oz.) reduced sodium chicken broth (no fat); chilled
Add 1 cup of the broth; cover and blend until smooth. Add remaining broth and blend 1 minute longer.
Chill 30 to 60 minutes. Blend briefly before serving.
Can be served in hollowed-out avocado half-shells.