Cold Yogurt and Tomato Soup (Hasa Laban Ma' Tomata)
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[edit] Description
[edit] Ingredients
- 4 cup tomato juice
- 2 cup unsweetened yogurt
- 1/4 cup lemon juice
- 2 tbl olive oil
- salt and pepper to taste
- 1/4 tsp chilli powder
- 2 tbl finely chopped fresh coriander leaves (cilantro)
[edit] Directions
- Thoroughly mix all ingredients except the coriander leaves. Chill in a refrigerator for at least two hours.
- Place in serving bowls and garnish with the chopped coriander leaves.
- Serves 6 to 8.
