Ingredients[]
1 can white corn (shoe peg), drained
1/2 c. chopped celery
1 green pepper,
chopped 1 can green peas,
drained 1 can baby limas,
drained 1/2 c. purple Onion, chopped
MARINADE:
1/2 c. apple cider vinegar
3/4 c. sugar
1 tsp. pepper
1/2 c. salad oil
1 tsp. salt
Directions[]
Mix vegetables. Mix marinate ingredients and pour over vegetables. Drain to serve. Serve cold. Keep refrigerated. Will keep several days.
Delma