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Cold Sichuan Noodles

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Ingredients Edit

Directions Edit

  1. If using the dried noodles, cook them according to package instructions or else boil them for 4 to 5 minutes.
  2. Cool in cold water until required.
  3. If using the fresh noodles, boil them for 3 to 5 minutes, then immerse in cold water.
  4. Heat a wok or large frying-pan and add the oil.
  5. When hot, add the scallions, garlic, yellow bean sauce, chili bean sauce, and ginger and stir-fry for 2 minutes.
  6. Allow the mixture to cool thoroughly.
  7. Drain the noodles and combine them with the cool seasonings, soy sauce, and sesame oil.
  8. Garnish with the coriander and serve within 3 hours.

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