Cold Lentil Salad
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Contents |
[edit] Description
[edit] Ingredients
- 1 cup Any type of Lentils salt or soy sauce to taste, black pepper to taste
- 2 tbl olive oil (optional)
- 1 tbl Wive vinegar
- 2 tsp Dijon mustard
- 2 x tomatoes, chopped or canned
- 2 x 3 green onions, chopped
- 2 tbl parsley, chopped
[edit] Directions
- Cook Lentils in water for 30 to 45 minutes Drain.
- Blend in other things except for tomatoes, parsley and green onions.
- Chill.
- Add rest of the stuff. Serve cold with or without har.boi.eggs.

