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Cold Green Bean Salad

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Cook Time:

Serves: 8


  • 2 (15.5 ounce) cans green beans, drained
  • 1 red onion, sliced in rings
  • 1 (16 ounce) bottle lowfat Italian-style salad dressing


1.Place beans in a serving dish. Toss with onions and salad dressing.

2.Cover with plastic wrap, and chill for 1 hour.


  • Beans, Green Canned by the US Department of Agriculture, public domin government resource—original source of recipe

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