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- Blend the cucumber in a mixer with all of the other ingredients except the mint.
- Then season with salt and plenty of ground black pepper.
- Keep in refrigerator to chill.
- Pour into bowls ready to serve, and sprinkle each bowl of soup with the chopped mint before serving.
- Weight Watch tip: Minus the cup of cream and use low fat yoghurt to keep the calories minimal.
- Minus the cup of cream and use low fat yoghurt to keep the calories minimal.