Colacasia Leaf Rolls
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Contents |
[edit] Ingredients
- 5 leaves colacasia leaves
Batter
- 150 gm gram flour
- 100 gm tamarind pulp
- 20 gm chilli powder
- 05 gm turmeric powder
- 2 gm asafoetida
- 2 gm roasted cumin seeds
- 20 gm Sugar
- 20 ml oil
- salt to taste
Tempering
- 30 ml oil
- 05 gm mustard seeds
- 10 gm sesame seeds
- 25 gm coriander seeds
- 75 gm coconut
[edit] Directions
For the preparation, chop the coriander leaves. Grate the coconut. Cut off the thick veins and wash the colacasia leaves. Mix the listed ingredients and make a thick batter. Place a colacasia leaf on the table and spread a thin layer of the batter on top, place another leaf on top, repeat applying the batter. Fold in the sides of the leaf, then roll lengthwise into a tight roll. For cooking, steam the rolls for 30 minutes. Remove and cut them into 1 cm thick slices. Arrange the slices on a platter. Heat the oil and add the mustard seeds, when they crackle add sesame, coriander leaves, and coconut. Pour this tempering on the sliced patra. Serve warm.
[edit] Other Links
[edit] See also
Categories: Pakistani Appetizers | Appetizers | Recipes | Pakistani Recipes | Tamarind Recipes | Coconut Recipes | Asafetida Recipes | Coriander seeds Recipes | Mustard seeds Recipes | Chickpea flour Recipes | Turmeric Recipes | Sugar Recipes | Granulated sugar Recipes | Cumin Recipes | Salt Recipes | Oil Recipes | Cilantro Recipes | Sesame seed Recipes | Chile leaf Recipes
