Coffee icing

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[edit] Description

In Romanian: Glazura de cafea

[edit] Ingredients

• 7 oz/210 g Sugar,
• 2-3 tablespoons coffee

[edit] Directions

1. Mix the confectioner's sugar with 2-3 tablespoons of very concentrated and very hot coffee.
2. Stir for 1/2 hour until creamy and then immediatley spread over the cake.