Coffee ice-cream
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[edit] Description
In Romanian: Inghetata de cafea
[edit] Ingredients
- 1 qt/1 l milk
- 14 oz/400 g Sugar,
- 1.5 cups/1,5 cups concentrated and strained coffee,
- 10 oz/300 g whipped cream,
- vanilla,
- 4 yolks (optional)
[edit] Directions
- Boil the milk with a little vanilla stick.
- Remove from heat and mix with Sugar and coffee.
- After it has cooled off, add the whipped cream, mix well and freeze.
- Serve with a little whipped cream.
- If using egg yolks, follow the Vanilla ice-cream procedure.
