Ad blocker interference detected!
Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers
Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.
In Romanian: Trufe de cafea II
- 1 yolk
- 8 oz / 250 g confectioner's sugar
- 8 oz / 250 g butter
- 1 teaspoon coffee essence
- granulated chocolate or cocoa
- Beat the yolk with the sugar until creamy, gradually adding cold and well strained coffee essence.
- Separately, cream the butter, then add the coffee cream to the butter.
- When everything is well creamed, take teaspoonfuls, make into little balls which you roll into granulated chocolate or cocoa.
- Arrange in special paper molds or on a plate sprinkled with cacao or coffee.
- Keep refrigerated.