Description Edit

An absolute favourite of meat-&-veggies only men. Fuss-free preparation, but it takes some thinking ahead for cooking time. Tender beef simmered in roasted coffee. Absolutely delicious.

Ingredients Edit

Directions Edit

  1. Melt 2 tbsp of butter in a large saucepan over medium high heat.
  2. Add the roast and sear on all sides until well browned; set aside.
  3. In the same saucepan, melt the remaining butter, add salt and onions; saute for 5 minutes.
  4. Return the meat to the saucepan, pour in the coffee and mushrooms.
  5. Bring to a boil, reduce heat to low and simmer for 5 hrs, turning meat over halfway through cooking time.

Gravy Edit

  1. Remove a cup of the coffee mixture from the saucepan; combine with the cornstarch, stirring until smooth; return to the simmering pan.
  2. Mix well, remove from heat and serve.

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