Stir the flour mixture into creamed mixture and mix well.
Chill the dough before forming into ¾ inch balls.
Bake at 350 f for 18-20 minutes on an ungreased cookie sheet.
While they are baking, melt the chocolate chips and liquid together over low heat (a double boiler would be best).
When the cookies come out of the oven, and are still warm, place them on a sheet of waxed paper and, using a butter knife to scoop up the glaze, whip the chocolate around over them to create jackson pollock-esque designs on them.