Description Edit

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Barger Estate in Mckinney, Texas in 1997.

Ingredients Edit

Directions Edit

  1. Cut each sausage in thirds.
  2. Peel two thin sections off a butter flake roll and wrap around a small piece of sausage.
  3. Continue until all sausage is wrapped and place on an ungreased cookie sheet.
  4. Bake at 450°F for 7 to 8 minutes.
  5. Serve hot.

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