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Coffee-crusted Beef Tenderloin

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Coffee-tenderloin-oh-l

Description Edit

Contributed by Catsrecipes Y-Group

  • Source: Semi Homemade
  • Serves 6

Ingredients Edit

  • 1 short loin tenderloin, trimmed of fat and silver skin (2 pounds)

Spice rub Edit

Beef coffee gravy Edit

Directions Edit

  1. Remove meat from refrigerator 1 hour before roasting.
  2. Preheat oven to 500°F.
  3. Fold over thin end of meat and tie with string.
  4. In a small bowl, combine spice rub ingredients.
  5. Rub meat generously with the spice mixture.
  6. Let meat stand for 15 minutes and repeat rub.
  7. Place meat on a rack in roasting pan; arrange quartered red onions around meat.
  8. Do not cover.
  9. Place in oven.
  10. Turn oven down to 400°F.
  11. Roast for 30 to 40 minutes or until internal temperature of roast is 130°F for rare to 145°F for medium.
  12. Remove from oven.
  13. Let meat rest for 10 minutes before slicing.
  14. Serve with beef coffee gravy.

Beef coffee gravy Edit

  1. In a medium pan, combine broth, Worcestershire sauce, coffee crystals and seasoned salt and bring to boil.
  2. Reduce heat to simmer.
  3. In a small bowl, dissolve the cornstarch in the water and whisk into broth mixture.
  4. Cook until gravy has thickened to the consistency of cream.
  5. Whisk in butter 1 chunk at a time.
  6. Season to taste with salt and pepper.

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