Codfish Omelet
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[edit] Description
This recipe taken from www.Portuguese-recipes.com
[edit] Ingredients
- 1 cup of cooked cod fish
- 4 eggs
- 2 tbsp. of minced parsley
- 1 tbsp. crushed red pepper
- 2 tbsp. of minced Onion
- salt and pepper to taste
[edit] Directions
- Mix together all ingredients.
- Empty mixture into a large frying pan with a little olive oil.
- Cook omelet on both sides until done.
- Serve with a salad and some good wine.
