Name Variations[]
- suka ng niyog
About Coconut vinegar[]
Wikipedia Article About Coconut vinegar on Wikipedia
Coconut vinegar, made from the sap, or "toddy," of the coconut palm, is used extensively in Southeast Asian cuisine (particularly in the Philippines, a major producer of the product), as well as in some cuisines of India. A cloudy white liquid, it has a particularly sharp, acidic taste with a slightly yeasty note.