Name Variations Edit
- suka ng niyog
About Coconut vinegar Edit
Wikipedia Article About Coconut vinegar on Wikipedia
Coconut vinegar, made from the sap, or "toddy," of the coconut palm, is used extensively in Southeast Asian cuisine (particularly in the Philippines, a major producer of the product), as well as in some cuisines of India. A cloudy white liquid, it has a particularly sharp, acidic taste with a slightly yeasty note.