Recipes Wiki

Coconut vinegar

42,411pages on
this wiki
Add New Page
Add New Page Comment1

Name Variations Edit

  • suka ng niyog

About Coconut vinegar Edit

Wikipedia Article About Coconut vinegar on Wikipedia

Coconut vinegar, made from the sap, or "toddy," of the coconut palm, is used extensively in Southeast Asian cuisine (particularly in the Philippines, a major producer of the product), as well as in some cuisines of India. A cloudy white liquid, it has a particularly sharp, acidic taste with a slightly yeasty note.

Coconut vinegar Recipes

Also on Fandom

Random Wiki