Coconut rice

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Contents 1 Description 1.1 Ingredients 1.2 Directions 1.3 Other Links 2 See also

[edit] Description

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[edit] Ingredients

• 3 tbsp ghee
• 1 tsp cumin seeds
• 1 pinch turmeric
• 2 each Cloves
• 4 each black peppercorns
• 2 each Black or brown cardamom pods
• 2 cup Dried coconut
• 2 cup brown rice
• 3 3/4 cup water
• 1 1/2 tsp salt
• 1 tbsp Chopped almonds

[edit] Directions

1 Presoak rice for an hour & then rinse well, pick out the dirt.

2 Heat ghee in a heavy pot & saute cumin till brown.

3 Add turmeric, cloves, peppercorns & cardamom.

4 Stir for about a minute.

5 Stir in coconut.

6 Saute till golden.

7 Add rice & continue sauteing, over medium heat for 2 minutes.

8 Pour in water, add salt, bring to a boil, lower heat, cover & cook for about 20 minutes, until the water has evaporated & the rice is cooked.

9 Garnish with cashews, Raisins & almonds.

10 Serve with any main curry

[edit] Other Links

[edit] See also