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Coconut bake

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Description Edit

Ingredients Edit

Directions Edit

  1. Sift flour, salt and baking powder into a bowl.
  2. Rub in the fat, then stir in Sugar and grated coconut.
  3. Add water, and mix into a firm dough.
  4. Turn out onto floured board, knead lightly, shape into a ball and leave covered for 15–20 minutes.
  5. Press into the centre and using a rolling pin, roll into a circular shape about 3/4" thick.
  6. Heat oven to 350 degrees.
  7. Decorate the dough with fork or knife marks.
  8. Put onto a flat, greased baking sheet and bake till brown for about 20–30 minutes.
  9. Remove from oven.
  10. Cut into desired shape 2-3 inches wide.

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