Ingredients Edit

Directions Edit

  1. Rinse the rice in water and drain.
  2. In a large sauce pan, bring the water, coconut milk and salt to a boil.
  3. Add the rice into the boiling pan.
  4. Cook in high-medium heat (pan partially covered) until rice is dry and becomes tender.
  5. Sprinkle parsley and remove pan from heat.

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