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Coconut Oat Flapjack

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Description Edit

Coconut Oat Flapjack is a very simple to make savoury bake.

This recipe uses the British English definition of a flapjack. You might know it as an oatcake, tray bake, or bar cookie.

Ingredients Edit

Directions Edit

  1. Thoroughly mix up all of the ingredients using your hands.
  2. Press the mixture into a baking tray about 1 cm thick.
  3. Bake at 175 °C / 350 °F for 30 minutes or until golden brown.
  4. Best eaten hot, though you can store it in an airtight container and eat cold.

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