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Coconut Loaf

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Description Edit

Ingredients Edit

Directions Edit

  • Grease a 14 cm x 21 cm (5.5" x 8.3") loaf pan.
  • Combine yeast, Sugar and milk in bowl.
  • Cover, stand in warm place for 15 minutes.
  • Stir in eggs and essence.
  • Combine flour, coconut and extra Sugar in large bowl.
  • Stir in yeast mixture, mix to a firm dough, knead for 5 minutes.
  • Cover, stand in warm place for about 1 hour or until dough is doubled in size. * Knead dough until smooth, gradually knead in small pieces of the soft butter. * Place dough into prepared pan and stand in warm place about 40 minutes or until doubled in size.
  • Bake at 200 °C (400 °F) for 20 minutes.
  • Reduce heat to 180 °C (350 °F), bake further 40 minutes, covering loaf with foil if beginning to overbrown.
  • Stand for 5 minutes, then turn onto a wire rack to cool.
  • Dust with sifted icing sugar just before serving, if desired.

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