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Lovely coconut jam tart
- 1 cup butter, softened
- 1 cup sugar
- 2 eggs - beaten
- 2 cups self rising flour, sifted
- ½ cup jam - any flavor
- Preheat oven to 350°F.
- Cream butter and sugar, add beaten eggs.
- Mix in sifted flour with a fork.
- When dough holds together and ingredients are well combined, shape into a ball and refrigerate for 30 minutes.
- Roll out to fit a 8 inch pie dish.
- Fill with jam.