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- Place veal and onion in cooking pot and add water to cover; bring to boil and simmer until tender.
- Drain and save stock.
- Blend flour and oil in cooking pot; add veal stock, bay leaf, coconut water, coconut and seasoning.
- Bring to boil and cook 1 hour or until coconut is tender.
- More water may be added if needed; soup should be consistency of a cream soup.
- Add milk and egg yolks but not let boil after this addition.