Coconut Cream Soup

Ingredients

• 1 lb veal, cut into small cubes
• 1 onion
• 1 cup flour
• 4 tbsp oil
• 1 bay leaf
• salt and pepper to taste
• 4 hard coconuts (plus water), grated
• 1 cup milk
• 2 egg yolks, beaten

Directions

1. Place veal and onion in cooking pot and add water to cover; bring to boil and simmer until tender.
2. Drain and save stock.
3. Blend flour and oil in cooking pot; add veal stock, bay leaf, coconut water, coconut and seasoning.
4. Bring to boil and cook 1 hour or until coconut is tender.
5. More water may be added if needed; soup should be consistency of a cream soup.
6. Add milk and egg yolks but not let boil after this addition.