Coconut Chutney

This chutney is nice and spicey. It adds wonderful flavor to any Indian meal. Servings : 6-8 servings Preparation Time : 10 minutes

Ingredients

• 2 cups coriander (1 bunch)
• 2 serrano chiles
• 2 tablespoons channa dal (split dalia)
• 1 teaspoon salt
• 1 teaspoon sugar
• 4 teaspoons coconut
• 1 teaspoon plain yogurt
• 1 tablespoon of tamarind paste
• 1 cup water

Directions

• Remove coriander leaves from
• Put all the ingredients in a blender and mix.
• If the ingredients does not mix completely, add a little more water (½ cup).
• Serve with Indian snacks like Samosa, Khaman, Dosa or Idli.