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This chutney is nice and spicey. It adds wonderful flavor to any Indian meal. Servings : 6-8 servings Preparation Time : 10 minutes
- 2 cups coriander (1 bunch)
- 2 serrano chiles
- 2 tablespoons channa dal (split dalia)
- 1 teaspoon salt
- 1 teaspoon sugar
- 4 teaspoons coconut
- 1 teaspoon plain yogurt
- 1 tablespoon of tamarind paste
- 1 cup water