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- 2 cups flour
- 1 1/4 cups Sugar
- 2 teaspoons baking soda
- 2 teaspoons cinnamon
- 3/4 teaspoon salt
- 3 eggs, beaten
- 1 cup vegetable oil
- 1 teaspoon vanilla
- 3 cups shredded carrots
- 1 1/3 cups coconut (3 ounce can)
- 1/2 cup Raisins
Pour batter into a greased and floured 9x5x3-inch loaf pan.
Bake at 350° for 1 hour and 15 minutes, or until a wooden pick or cake tester inserted in center comes out clean.
Cool thoroughly on rack before slicing.