Description Edit

Ingredients Edit

Directions Edit

  1. In a saucepan combine brown sugar and water.
  2. Simmer gently until mixture forms a thick syrup.
  3. Have a cup of cold water ready.
  4. Drop a little of the boiling syrup into it.
  5. When the syrup can be gathered up in the fingers as a soft ball, remove the saucepan from the fire. #Stir in immediately coconut and lime juice.
  6. Turn out onto a lightly buttered platter and spread to cool.

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