Description Edit

Ingredients Edit

Directions Edit

  1. cream the margarine and raw cane Sugar until well blended.
  2. Sift the flour, baking powder and ground cinnamon in a separate bowl.
  3. Stir in the grated coconut.
  4. Add the dry ingredients alternately with the soy milk to the creamed mixture, mixing it thoroughly to a thick dough-like consistency.
  5. Divide the mixture and shape into buns with floured hands.
  6. Place the buns on a greased baking sheet, spacing well apart, and bake in a preheated oven at 180° until risen and brown.

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