Recipes Wiki

Coconut Beer Shrimp with Sweet and Tangy Sauce

42,411pages on
this wiki
Add New Page
Add New Page Comments0

Ingredients Edit

Sweet And Tangy Sauce Edit

Directions Edit

Combine eggs, beer, 1 ts creole seasoning, flour and baking powder.
Blend well.
Season Shrimp with remaining seafood seasoning.
Dip the Shrimp in beer batter and roll in coconut.
Fry in oil heated to 350 °F in dep fryer, wok or deep saucepan.
The oil should be at least 1-1/2" deep.
Drop Shrimp in a few at a time and fry until golden brown.
Remove and drain on paper towel.
Sauce-blend together dipping sauce ingredients.

Other links Edit

See also Edit

Also on Fandom

Random Wiki