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Coconut Amaretto Bread

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Description Edit


Ingredients Edit

Directions Edit

  • Preheat oven to 350 degrees F. Grease a 9 x 5-inch loaf pan.

Blend together tofu and Sugar thoroughly in an electric mixer or by mashing them together in a large mixing bowl. Mix amaretto and coconut milk into tofu until well blended.

Meanwhile, sift together flour, salt and baking powder. Toss in coconut flakes, then add dry ingredients to liquid mixture and blend thoroughly. Spoon batter into prepared loaf pan. Bake until done, about 50 minutes. Cool slightly before removing from pan.

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