Ingredients Edit

Directions Edit

  1. First sifted together flour, baking powder and salt.
  2. Beat eggs.
  3. Add gradually Sugar, cocoanut, cream, flour, baking powder and salt sifted together.
  4. Let chill a little.
  5. Toss on floured pastry board.
  6. Roll 1/4 inch thick. Cut with a small round cutter.
  7. Bake on buttered sheet of paper in moderate oven for about 25 minutes.

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