Description Edit

Contributed by Jenn B aka Mom2Sam and Tiny at World Recipes Y-Group

• Can be prepared in 45 minutes or less but requires additional unattended time.
• Makes about 2½ cups.

Ingredients Edit

• 2 x 10-ounce logs soft mild goat cheese
• 3 tablespoons heavy cream
• 1½ tablespoons paprika
• 1 tablespoon caraway seeds
• ¾ teaspoons dry mustard
• 1 garlic clove, minced
• 4 flat anchovies, drained
• 4 scallions, sliced very thin crosswise
• 2 tablespoons drained capers

Directions Edit

1. In a food processor blend goat cheese, cream, paprika, caraway seeds, mustard, garlic, anchovies, and salt and pepper to taste until smooth.
2. Transfer mixture to a bowl and stir in scallions and capers.
3. Chill spread, covered, at least 2 hours and up to 2 weeks.
4. Serve as a dip for crudité or as a spread for crackers or sandwiches.