Description Edit

Can be made in a frying pan or grill (the George Foreman type). I found this recipe on the net, changed it a bit and at the moment it is an addiction!

  • Contributed by Jenn B aka Mom2sam and Tiny at World Recipes Y-Group
  • 4 Servings
  • 36 minutes
  • 30 minutes Prep

Ingredients Edit

Directions Edit

  1. Combine the mayonnaise, mustard and herbs, set aside.
  2. Place 3 turkey slices, 2 cheese slices, 4 bacon slices and 2 tomato slices on half of the bread slices.
  3. Spread remaining bread slices with the mayonnaise mixture, place, mayo sides down, on top of the tomato.
  4. Spread the outsides of sandwiches with the olive oil or mayonnaise, on the top slice spread it just before you turn it over.
  5. Brown in a non-stick frying pan on medium heat, pushing down with a spatula,until browned on both sides.

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