Ingredients Edit

Directions Edit

  1. Shred the beef into 2-inch lengths.
  2. Peel the turnip, cut it into 2-inch pieces, then slice.
  3. Cut the scallion into 2-inch lengths and mince the garlic.
  4. Bring the stock to a boil.
  5. Add the beef and bring to a boil a second time.
  6. Skim off the froth and add the turnip, scallion, garlic, soy sauce and salt.
  7. Lower the flame and simmer for 30 minutes.
  8. Variations: for a rich turnip soup, follow the procedure for rich soups.
  9. Heat 1 tablespoon sesame oil in a heavy-bottomed pot and brown the meat.
  10. Add the turnip, scallion and garlic.
  11. Add the soy sauce and salt, then the stock.
  12. Bring the soup to a boil.
  13. Simmer for 20 minutes.
  14. This recipe yields 4 servings.

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