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Description Edit

Ingredients Edit

Directions Edit

  1. Combine the vegetables, salt, and 2 quarts of water in a 4-quart pot.
  2. Bring to a boil, lower the heat, and simmer for 30 minutes, partially covered.
  3. Add the smelts, peppercorns, and bay leaves, then return to a boil and simmer for 20 minutes, partially covered.
  4. Strain the stock, discard the vegetables and .
  5. Taste the broth for salt, remove bay leaves, and use as directed in the following recipes.

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