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Classic Vinaigrette

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Classic Vinaigrette from the Public Health Cookbook by the Seattle & King County Department of Public Health—original source of recipe, government resource in the public domain

  • Serves: 8



  1. Combine all ingredients in a jar with a tight-fitting lid. Shake well before using.
  2. Refrigerate between uses but let dressing come to room temperature before serving since some olive oils will become semi-solid when refrigerated.

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