Ingredients Edit

Directions Edit

  1. In bowl, whisk pudding mix and milk 2 minutes; chill 30 minutes.
  2. Spread pudding evenly in pie crust.
  3. Cover top of pie with strawberries, pointed ends up.
  4. Dust lightly with powdered sugar.
  5. Graham cracker crust:.
  6. Heat oven to 375°F.
  7. In bowl mix 1¼ cups graham cracker crumbs with ¼ cup sugar and ⅓ cup melted margarine or butter until thoroughly blended.
  8. Press crumb mixture firmly onto bottom and side of 9-inch pie plate.
  9. Bake in center of oven about 8 minutes until lightly brown, cool.

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