Description Edit

Ingredients Edit

Directions Edit

  1. Cook and stir rice, Onion and garlic in hot margarine in large skillet over medium heat, stirring frequently until mixture is lightly browned.
  2. Stir in remaining ingredients except .
  3. Bring to full boil.
  4. Cover, remove from heat.
  5. Let stand 5 minutes.
  6. Fluff with fork.
  7. Garnish with .
  8. Serve with Chicken or your favorite main dish.

Contributed by Edit

This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.

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