Description Edit

Makes 6 servings.

Ingredients Edit

  • 3 cups cooked rice, cooled
  • 1/2 cup finely chopped Onion
  • 1/2 cup chopped sweet pickles
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 cup Mayonnaise
  • 1 teaspoon prepared mustard
  • 1 2-ounce jar pimientos, diced (1/4 cup)
  • 4 hard-cooked eggs, chopped
  • lettuce leaves (optional)

Directions Edit

Blend rice, Onion, pickles, salt, pepper, Mayonnaise, mustard, pimientos and hard-cooked eggs thoroughly. Chill. Serve on lettuce leaves, if desired.

Other Links Edit

See also Edit

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