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Description Edit

Featured for the Fourth!

Ingredients Edit

Directions Edit

  1. Place the lobster meat in a mixing bowl.
  2. Add ¾ cup of the mayonnaise, the celery, tarragon, celery salt and lemon juice.
  3. Toss well.
  4. Spread the soft butter lightly on the hot dog rolls and toast them in a large flat skillet over medium heat until lightly browned.
  5. Once toasted, spread the remaining ¼ cup of the mayonnaise inside the warm rolls.
  6. Using a small spoon, gently place the lobster in the rolls, being careful not to break them.
  7. Serve immediately.

Notes Edit

  1. You will need to steam three 1¼ pound lobsters to yield one pound of usable meat.

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